tag:blogger.com,1999:blog-949090563507671896.post998463964444409496..comments2007-12-10T11:38:14.977-07:00Comments on The Wine Collective: You take the good you take the badChrishttp://www.blogger.com/profile/18246018239059453982noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-949090563507671896.post-84440712589166201682007-11-30T08:12:00.000-07:002007-11-30T08:12:00.000-07:00You should adjust the settings so that comments ap...You should adjust the settings so that comments appear automatically rather than requiring moderation and approval. Comments will appear in a more timely manner and foster conversation amongst readers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-949090563507671896.post-62922448515080773502007-11-29T18:46:00.000-07:002007-11-29T18:46:00.000-07:00I don't really have any thoughts on why your first...I don't really have any thoughts on why your first bottle was off but I did want to juxtapose the level of thought you put into your wines with a conversation I'm over hearing as I type this. I am at a trivia night in Lawrence, MA (Lawrence connection?).<BR/><BR/>A man has just asked the bartender, "Do you have any white wine?"<BR/><BR/>"Yes," says the barkeep, "We have a house white and a premium white which is a pinot grigio." Upon hearing the words 'pinot grigio' the man's eyes light up and he emits a long, low whistle.<BR/><BR/>"Wow, you got the fancy stuff, huh?" He asks incredulously.<BR/><BR/>No inquisition into the origins of the wine..country? state? vintage? Is it even in a bottle or in a box? He just heard pinto grigio, and was impressed. Next time I'm at a restaurant I will ask if they have any food..and when they tell me they have potatoes AND fries, I will be impressed.Anonymousnoreply@blogger.com